Would my Food Pass with Flying Colors?
Friday, September 23rd, 2005“WOW!”, you’re thinking, “two consecutive days of LIFE OCCURRENCES, huh?” Well, I am testing my students today and between the glares I give my students to prevent cheating, I will get a few thoughts in on my latest LO.
For those who may not know, I eat 4 egg whites plus one egg yolk every day for breakfast. I am a chicken embryo’s worst nightmare. It seems that just yesterday I noticed that in the nape of my neck, i started to grow what appeared to be the beginnings of feathers, and I started to wonder, “Am I really what I eat?” It was most disturbing. I found myself… wait, i’m not going to go through with this. If I expect people to take me seriously, I can’t just start making stuff up. I apologize. This is not me.
No, really, it’s not. I am one of those identity stealers. I couldn’t get my hands on Slaho’s credit cards or SSN so instead I am going to interfere with his views on LIFE OCCURRENCES. I wonder how long it will be before he figures me out. HAHAHpioasducgh$^*%$*.
Who was that guy? I had to cyberkick his butt!
Anyway, I was prepping my eggs this morning, (hard boiled, if you’re wondering) when I decided to read the carton. No, I wasn’t reading the nutritional information on the back. I was reading the carton itself. It makes for light reading. It said, ” Publix Grade A Medium Eggs “. It didn’t take me long to read this, seeing that I have an advanced college degree (though some might say that doesn’t mean much any more). But it did leave me thinking. What makes an egg GRADE A? Let’s think.
Hmmmm?
Now, one has to wonder, “How can one tell that an egg is top grade?” It’s not like you can take a taste and say, “This one’s a keeper… box it with the good’ns”. So then, how does one know? Sure I could do a little research and find out, but that wouldn’t be as interesting, or potentially as funny. (Notice the use of the word potentially… I’ve learned that this circle of friends can sometimes be a tough crowd)
I wonder, is it the chicken that constitutes the quality of the egg? Or what they feed the chickens? I’m not sure that what they are fed guarantees anything. What if the chicken is chicken feed intolerant, and it’s not detected on time? Will we be eating tainted eggs? Or what if the chicken just blows a dud… it can happen, can’t it?
Or maybe there’s chicken discrimination going on here and they’re only giving us eggs from white chickens. That would be wrong… Hispanic chickens make great eggs too as I’m sure so do the African American chickens. And the Cuban chickens make the best eggs of all. My parents have told me many times, that the best tasting eggs are from Cuba, from the best chickens in the world, who thrived in the best climate under the best sun which shone over the best beaches. Are we using these eggs? If we’re not then maybe we have only GRADE A- eggs or GRADE B+ eggs.
For all we know it’s just the shape of the egg. Maybe we never see the hourglass shaped eggs. they sell them in second and third world countries as GRADE C, or GRADE D eggs. And the poor chickens that hatch these eggs!!! That must hurt!
I can see how meat could be graded. You know, once the cow is dead, you can take a slab off and do the “testing” and just grade it based on that. With eggs, you can’t do that. But then again, maybe that’s why there is almost always a cracked egg in every carton. They’re put in and somebody cracks one in the batch and “tests” it. Then they mark the carton. “Hey, Harry, GRADE THIS ONE A “B”, and send it to, oh, I don’t know, Cambodia. Just don’t send it to the Publix on Kendall and 107… those snobs only take GRADE A there.”
Let’s face it. We don’t really know what we are eating, do we. We don’t really know what is being put into these animals. And we REALLY don’t know what is coming out. So we read a carton that says GRADE A and we feel better about ourselves that we are eating the best quality eggs. Yet, for all we know these chickens were grown in a sweat shop in Honduras overlooked by Kathy Lee Gifford in secret.
You know, the truth is that we can’t worry too much about how our foods are processed. If we did, nothing would ever seem appetizing. Except maybe Bego’s Diarrhea Pork Chops that absolutely sound scrumptious… the name just makes my mouth water.
And the truth is that even if it said GRADE Q, I’d figure that means something good and eat it anyway, because I don’t see why they would purposely try to feed us something that’s bad for us. (Except maybe Mayonaise, but hey I’ll sacrifice!) So GRADE A it is. Bon Apetit!
Now about those feathers that are growing on the back of my neck… do you think I shoJKLF&*)^H(oof). WHO IS THAT GUY?!?